#Cool whip cream cheese frosting recipe how to
#Cool whip cream cheese frosting recipe free

While your favorite cupcakes are cooling, place a medium bowl or bowl of a stand mixer into the refrigerator.

#Cool whip cream cheese frosting recipe how to

Here's how to make this Whipped Cream Frosting recipe: Add the sugar mixture and continue mixing until stiff peaks form. Then, whip the cold heavy cream in a chilled bowl until soft peaks form. Combine the confectioners' sugar and cream of tartar in small bowl. Then combine it with the rest of the ingredients that this recipe calls for.Ĭornstarch is another easy way to stabilize whipped cream frosting! Whisk one teaspoon of cornstarch with the cold heavy whipping cream, then add the pure vanilla extract, salt and sugar.Īnother way to stabilize this frosting is by using cream of tartar. Ensure all of the grainy gelatin has bloomed so it mixes well into the frosting. Place one teaspoon of gelatin into about a tablespoon of warm water and allow it to bloom for 5 minutes. Unflavored gelatin is the easiest way to make your whipped cream frosting more stable. Whipped cream tends to become runnier if it sits for a long time. This frosting will not droop if you plan to eat them the same day, but if it is important for the frosting to hold its shape, you may want to stabilize it.

#Cool whip cream cheese frosting recipe free

Coconut milk heavy cream could work really well! I would recommend adding a stabilizer when using a dairy free heavy cream to ensure that it holds well. To make this recipe without dairy, use a dairy-free heavy cream substitute. Lemon extract, almond extract, and orange extract can all be used to make different flavors of this creamy frosting.Īdd a pinch of cinnamon or apple pie spice for fall and winter cakes. It would be delicious on a double chocolate cake!Ĭhange the flavor up by using different extracts. Make a chocolate version of this recipe by adding a bit of cocoa powder to the mixture. Grab these four simple ingredients on your next trip to the grocery store:

You can use whipped cream frosting in a layer cake, birthday cake, cupcakes or as anytime your frosting cakes and want a fluffy and sweet topping.

It's a great substitute for traditional cream cheese frosting or buttercream.

This frosting holds its shape well without being overly sweet and really heavy.

You can make it really quickly if you forgot to buy frosting at the store and need an easy topping.

It only takes about 5 minutes to whip up a batch of fresh homemade frosting.

You'll love this recipe, for a few reasons: It's so easy too, so you can make it even if you're a novice baker! Why You'll Love this Recipe This recipe only requires a few simple ingredients to make the fluffiest homemade frosting you've ever tasted. Use this whipped cream frosting recipe as a substitute for the topping on your favorite cupcakes, such as confetti cupcakes or chocolate cupcakes. Way better than a scoop of cool whip or regular whipped cream! You can even use it as a special topping for angel food cake or freshly baked warm pound cake. It pairs especially well with any baked goods that have fresh fruit or fresh berries in them. This fluffy frosting has the best texture and a light sweet flavor. Once I tried whipped cream frosting on my strawberry shortcake cupcakes, I couldn't eat them with anything else! Buttercream frosting is amazing, but sometimes a light frosting pairs better with certain cupcakes.