However, he devours this chili every time that I make it.Īnd no, I haven’t told him yet that it is served with mayonnaise. In fact, he still hesitates to take a bite of my famous Amish Potato Salad which is more of a mustard based recipe but has some mayo in it as well. Although you may be tempted to skip the mayo, do yourself a favor and try it! You read that right! Mayonnaise is added to the chili right before serving to give it a creamy and a slightly tangy flavor.

It is really easy to cut your bacon into small pieces when using kitchen shears. Hickory smoked bacon is my favorite because it adds a nice depth of smokiness to the chili. You can use thin strips of bacon, but you will need to add 5-6 strips instead of 3.Īnd of course, pick a flavor of bacon that will compliment the other ingredients. So why wouldn’t they include the popular and readily available meat in their chili.Īlthough you could add pork belly for extra flavor, we will stick to the basics and add bits of thick bacon strips. If you know anything about Hawaii, they love to eat pork. Yes, there is bacon in Hawaii Chili and Rice. Then use a food processor to dice the meat into fine bits that resemble minced meat. Just be sure to remove the casing before you dice the sausage. No matter what substitute sausage that you choose, the taste won’t be exactly the same, but it is the best substitute. The best substitutes are kielbasa or andouille sausage.Īlthough if you were hoping for a spicier kick to your chili use chorizo instead. However, if you don’t feel like going on a massive hunt, and you still want to make Hawaii chili and rice, there are a few alternatives. It has a slight spicy flavor, but we love that in our house. If you can’t find sweet Portuguese sausage you can substitute it with kielbasa, andouille or chorizo sausage.Īlthough, surprisingly enough I was able to find Linguiça sausage at our local Walmart. In fact, I had to go to a speciality grocery store to find the sweet Portuguese sausage that is typically included in the chili recipe. Unfortunately, depending on where you life, Portuguese sausage can be hard to find.

The flavors of pork sausage that has been infused with salt, wine, garlic, and other spices adds another depth of flavor to the chili. Mild Portuguese sausage is finely diced and added to the mix as well. Ground beef is not the only meat included in this recipe. What Is In Hawaii Chili?īesides the typical ingredients found in most chili, such as ground beef, onion, peppers, chili beans and spices, Hawaii Chili and Rice includes three extra ingredients that you might not expect. It is what they put in the chili that makes this recipe stand out above all the others. But I never thought about serving chili with rice.īut it isn’t just the addition of rice that makes it so special. And why didn’t I think of this combination before?īeing from Ohio, we are very familiar with Cincinnati chili that gets served over a bed of pasta. In fact, It may initially sound strange to serve chili over rice, or add a scoop of rice on top of a bowl of chili, but once you taste this amazing combination, you will want to make it this way over and over again. The combination of both the flavor and texture of Hawaii chili and rice will blow your mind!

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